Kari began her career as a retail marketer in meat merchandising. After years of working on the corporate side she transitioned to become a butcher like her father and two grandmothers before her.

Now she's a master butcher and principal owner of Range, Inc., and founder of Range Meat Academy Online, an online certified meat school, training meat cutters and meat clerks. 

Kari is also a James Beard nominated author of The Art of Beef Cutting. 



See more about how Underly turned meat cutting into a dream career:

Submit a Story
By using our site, you agree that we and partners may use cookies, pixels and similar technologies to collect information for analytics, advertising, and other purposes described in our Terms of Use and agree to our Privacy Policy